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Vegan Cookie Dough Bites

Recipe Description:
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Prep Time:15 minutes
Cook Time:15 minutes
Total Time:15 minutes
Cuisine: sweets
Keyword: refined sugar free, vegan

Ingredients

  • 1 (15.5 oz) can garbanzo beans, drained and rinsed
  • 7 Medjool dates, pitted
  • 1/3 cup cashew butter
  • 1/2 cup almond flour
  • 1/2 tsp sea salt
  • 1/2 cup dark chocolate chips (sugar-free options like Lily's)

Instructions

  • Directions
    Place the garbanzo beans, dates, cashew butter, and sea salt in a food processor. Blend until the ingredients are well combined and form a dough-like consistency, scraping down the sides of the processor as needed.
  • once the dough is smooth, transfer to a mixing bowl and add the almond flour and chocolate chips. Stir until everything is evenly distributed. 
  • Using a tablespoon cookie scoop, scoop out bite-sized balls and place into a glass container or plate. Repeat the process until all the dough has been used.
  • Refrigerate the balls for at least 30 mins and store in an airtight container for up to 7 days.
  • Enjoy the cookie dough bites straight from the refrigerator whenever you're in the mood for a sweet treat!