To a medium saute pan over medium heat, add avocado oil to just over the bottom of the pan. Once the oil is hot, using a 1/4 cup measure, fill with the sweet potato mixture and add the fritters to the hot pan and patting them down with the 1/4 cup measure until about 1/4 inch thick. Four to five fritters will fit in the pan. Do not overcrowd the pan. Cook for about 3-4 mins per side, until browned and then flip and cook another 3-4 minutes on the other side. Once cooked, transfer to a cooling rack inside a baking sheet and sprinkle with salt. Let cool.