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Raw Superfood Brownie Bites

Recipe Description:
Makes about 20 brownie bites
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Prep Time:15 minutes
Cook Time:15 minutes
Total Time:15 minutes
Cuisine: sweets
Keyword: refined sugar free, vegan
Servings: 0

Ingredients

  • 1 cup walnuts and cashews (or any nuts you like!)
  • 1/2 cup medjool dates, pitted
  • 1/4 cup + 1 tablespoon creamy almond butter
  • 1/3 cup raw cacao powder
  • 3 tablespoons hemp seeds
  • 1/4 teaspoon sea salt

for chocolate drizzle:

  • 1/2 cup chocolate chips
  • 1 tablespoon coconut oil

garnish: goji berries, dried cranberries, pumpkin seeds, pecans etc. + flakey sea salt

Instructions

  • Directions
    In a food processor, add the nuts and pulse until they are finely ground.
  • Add the pitted Medjool dates, almond butter, raw cacao powder, hemp seeds, and sea salt to the food processor with the ground nuts. Process the mixture until it forms a sticky and uniform dough and holds together when you touch it with your fingers.
  • Scoop out 1 tablespoon portions of the mixture and press each portion into a mini silicone muffin tray or into a parchment-lined brownie pan, creating a flat, even layer. Press down with your hands or the back of a measuring cup.
  • In a microwave-safe bowl, melt the chocolate chips and coconut oil for one minute. Stir together. Drizzle the melted chocolate over the raw brownie mixture and spread out evenly on top.
  • Sprinkle any toppings you like on top. I used chopped dried cranberries, pumpkin seeds, and a touch of flakey sea salt on top of the chocolate.
  • Place the tray in the fridge for at least an hour to allow the brownie bites to firm up.
  • Once set, remove from the fridge and if using the brownie pan, pull out the brownies by lifting the parchment paper and cut into bite-sized pieces. If using a silicone muffin tray, pop out the bites. Store in the fridge and keep for up to 10 days in the fridge.