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Quinoa Porridge

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Servings: 3

Ingredients

  • 1 cup quinoa, rinsed
  • 1 1/2 cup canned coconut milk
  • 1 1/2 cup unsweetened almond milk
  • 1 tsp ground cinnamon
  • 2 tbs maple syrup
  • pinch sea salt
  • 2 scoops collagen optional

Garnish:

  • fresh fruit (berries, cherries, banana etc.)
  • almonds, cashews, walnuts etc.
  • nut butter

Instructions

  • In a small saucepan, add the quinoa and one cup of each milk. Bring to a boil, then lower to a simmer and cover for 20 minutes.
  • Remove the lid, stir in the cinnamon, maple syrup, salt and 1/2 cup of each milk. You want the quinoa to get mushy and resemble oatmeal. Add as much maple syrup and milk to your desired consistency and taste.
  • Top with fresh fruit, granola, coconut, nuts etc. Makes 3-4 servings. Enjoy!