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Lemon Blueberry Muffins

Recipe Description:
Makes 10 muffins
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Prep Time:15 minutes
Cook Time:15 minutes
Total Time:15 minutes
Cuisine: sweets
Keyword: refined sugar free, vegan

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup tapioca flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon himalayan salt
  • 1 tsp cinnamon
  • 4 scoops @vitalproteins collagen powder, optional
  • 2 eggs
  • 1/2 cup maple syrup
  • 1/3 cup canned coconut milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 lemon, juiced
  • zest from one lemon
  • 1 cup blueberries

Instructions

  • Directions
    Preheat oven to 350F and add muffin liners to the muffin pan. 
  • Mix dry ingredients together with a whisk in a medium bowl. In a large bowl, whisk the wet ingredients together until no clumps. Add the wet ingredients  to the dry ingredients and fold together with a rubber spatula. Once combined, gently fold in blueberries.
  • Using a large cookie scoop, fill the muffin liners to the top. Add a few more blueberries on top.
  • Bake for 28-30 mins until a toothpick comes out clean. Let cool and enjoy!