4scoopsgrass fed chocolate protein powderi like amy meyers paleo chocolate protein with 20g protein per scoop
12tablespoonschia seeds
4tablespoonshemp seeds
1teaspoonground cinnamon
pinchsea salt
4teaspoonsmaple syrupoptional, for more sweetness
Instructions
Add the coconut milk, almond milk and chocolate protein powder to a blender and blend on high until smooth.
To 4 (16oz) containers, add 3 tablespoons of chia seeds, 1 tablespoon hemp seeds, 1/4 teaspoon cinnamon, 1 teaspoon maple syrup (if using) and 1 cup of chocolate protein milk to each container. Whisk thoroughly until all the chia is combined.
Set aside on the countertop until the chia seeds expand and the pudding thickens, about 20 minutes.
Now place in the fridge until ready to eat! Top with anything you like (coconut yogurt, berries, nuts and nut butter) or eat plain!
Notes
The texture of the pudding changes if you place it in the fridge to congeal after making. I suggest letting the chia pudding rest on the countertop until the chia pudding is set and then refrigerating until ready to eat!