DirectionsPreheat oven to 325F and line a baking sheet with parchment paper. In a large bowl, add all the dry ingredients and stir to combine. In a small bowl, combine the wet ingredients thoroughly. Place the wet mixture into the dry and toss together until completely combined. Pour the mixture onto the prepared baking sheet, spreading out evenly and pressing down with the flat side of a measuring cup.
Place in the oven, on the middle rack for 20-25 minutes. It will get golden brown and start to smell amazing! Remove from the oven and let cool completely. Then break apart into desired sizes and transfer to air-tight container.
Use the granola as a topping for smoothies, yogurt and acai bowls with berries and nut butter or however you'd like! Enjoy!
Stays good for 7 days in the fridge or up to 3 months in the freezer.