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Dairy Free Pesto

Makes 8oz
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:15 minutes
Course: Sides/ Salads
Keyword: refined sugar free, vegan

Ingredients

  • 1/2 cup pine nuts
  • 4 cups fresh basil
  • 1 large clove garlic
  • 1/4 cup olive oil
  • 2-4 tablespoons nutritional yeast
  • 1/2 teaspoon celtic sea salt

Instructions

  • Directions
    In a food processor, pulse the pine nuts until finely ground. Then add the basil, garlic, nutritional yeast and salt. Pulse until a paste forms. Then with the food processor running, slowly add the olive oil. Taste and adjust seasoning as needed. Store in the fridge for a week or freeze up to 3 months!