Chicken Summer Rolls with Peanut Sauce
Recipe Description:
Ingredients
- 8 rice paper wrappers
- 2 cups cooked chicken, shredded
- 1 cup your favorite lettuce, thinly shredded
- 1 cucumber, julienned
- 1 cup carrots, julienned
- 1 avocado, thinly sliced
- 1/2 cup cilantro leaves
For the Peanut Sauce:
- 1/2 cup peanut butter
- 1 tablespoon coconut aminos or tamari
- 1 1/2 tablespoons maple syrup
- 2 teaspoons rice vinegar
- 1 teaspoon ginger, grated
- 2 tablespoons avocado oil
- 1/2 tablespoons water, to thin out
Instructions
- DirectionsPrepare all the ingredients for the summer rolls - have the shredded chicken, lettuce, cucumber, carrots, avocado slices, and cilantro ready.
- To make the peanut sauce, whisk everything together in a small bowl. Add water gradually until you achieve your desired consistency. Set aside.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5-10 seconds and then lay the wet rice paper wrapper on a clean wet surface. In the center of the wrapper, layer a small amount of shredded chicken, lettuce, cucumber, carrots, avocado slices, and cilantro.
- Fold the bottom of the rice paper up around all the ingredients in the center and then each side of the wrapper towards the center. Tightly roll the center into a burrito.
- Repeat the process with the remaining wrappers and ingredients.
- Serve the chicken summer rolls with the dipping peanut sauce. Enjoy!