- 1 cup cashew butter
- 1/4 cup coconut oil, softened
- 3 tablespoons maple syrup
- pinch of salt
- 1/4 cup mini dark chocolate chips, plus more for on top
DirectionsWhisk everything together in a bowl. Scoop into mini silicone molds or pour into an 8x8 brownie pan lined with parchment paper. Top with more chocolate chips and into the freezer for 30 mins. Pop out the mini fudge bites or cut into small squares. They melt quickly, so keep frozen or enjoy right away!