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5 Ingredient Homemade Hummus

Recipe Description:
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Prep Time:15 minutes
Cook Time:15 minutes
Total Time:15 minutes
Course: Snack
Cuisine: snack
Keyword: refined sugar free, vegan
Servings: 0

Ingredients

  • 1- 15.5oz can chickpeas, drained and rinsed
  • 1/4 cup smooth tahini
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove, minced
  • 1/2 teaspoon sea salt
  • 1/2 tablespoons water, or as needed 

garnish: olive oil, sumac, flakey sea salt

Instructions

  • Directions
    Add all the ingredients to a food processor, and blend on high. Add 1-2 tablespoons of water to keep the mixture moving and to get your desired consistency. Serve with veggies, pita or inside a wrap. Keeps in the fridge for 7-10 days!