Slow Cooked BBQ Ribs
Ingredients
dry rub:
- 1 1/2 tablespoons sea salt
- 1 tablespoon coconut sugar
- 1 tablespoon paprika
- 1/4 teaspoon cayenne
- 4 lbs baby back ribs, membrane removed (thin layer under the ribs)
- about 1 cup bbq sauce
Instructions
- Preheat the oven to 350F. Line a sheet tray with foil and place a wire rack inside. Combine the dry rub ingredients in a small bowl. Stir together.
- Sprinkle the rub all both sides of the ribs and rub in. Place on top of the wire rack on the sheet tray and into the oven for 2 hours. You want them tender and almost falling off the bone.
- Brush each rack with bbq sauce and place back in the oven on broil until browned or onto a preheated grill for 5-7 mins until charred in spots. Transfer to a cutting board and cut ribs. Enjoy!
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