Paleo Ranch Chicken Bites
Recipe Description:
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 large bag or 2 cups Jackson's Ranch or BBQ Chips
- 1 cup tapioca starch/flour
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- coconut, avocado or olive cooking spray
- ranch, bbq sauce or any dipping sauce you like
Instructions
- DirectionsPreheat your oven to 425°F and line a baking sheet with parchment paper.
- In a shallow bowl, combine tapioca starch, onion powder, garlic powder, paprika, and salt. Whisk together.
- In a separate bowl, beat the eggs until well combined.
- In a food processor, crush the sweet potato chips into fine crumbs and place into a bowl.
- Take each piece of chicken and coat it evenly with the tapioca starch mixture, ensuring all sides are covered. Shake off any excess.
- Dip the coated chicken into the beaten eggs, making sure to coat it completely.
- Next add about 10 bites at a time to the ground sweet potato chips, pressing gently to adhere the chips to the chicken. Ensure each piece is evenly coated. Repeat for remaining chicken pieces.
- Place the coated chicken bites on the baking sheet, leaving some space between each piece.
- Lightly spray the tops of the chicken bites with cooking spray.
- Bake in the preheated oven for 20 minutes, flipping the chicken bites halfway through the cooking time to ensure even browning.
- Once the chicken bites are golden brown and cooked through, remove them from the oven. Serve with ranch, BBQ sauce or any dipping sauce you like!
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