Maple Dijon Roasted Brussel Sprouts
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 425°F.
- In a small bowl, whisk together dijon, olive oil, 1 tablespoon maple syrup and until well combined.
- Place the halved brussels sprouts on the sheet tray and toss with the dijon sauce until the sprouts are thoroughly coated with the sauce, placing the cut side down.
- Roast for 30 minutes, flipping the brussels sprouts halfway. The sprouts should be golden brown and crisp on the edges.
- Remove from the oven, toss with the remaining tablespoons of maple syrup and enjoy!
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