Avocado Cucumber Salad with Sesame Ginger Dressing
Ingredients
Dressing:
- 3 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame seeds
- 1 tablespoon coconut aminos
- 1 in fresh ginger, peeled and grated or minced
- 1 tablespoon honey optional
Salad:
- large ripe avocado, or 2 small, pit and skin removed, cut into 1/2 in cubes
- 1 english or 4 persian cucumbers, cut in half and sliced about 1/4 in thick
- 2 scallions, trimmed and thinly sliced
- Toasted sesame seeds for topping
Instructions
- In a 8oz mason jar, add all the dressing ingredients. Add the lid on top and shake together.
- In a large bowl, add the cucumber, avocado, scallions and the dressing on top. Gently stir together being careful not to mash the avocado. Top with sesame seeds and enjoy!
- *this salad is better after sitting in the fridge for at least an hour!
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