Name: Meal Prep Asian Chicken Salad
Ingredients: 1 cup sliced persian cucumbers (about 2); 1 red bell pepper (thinly sliced); 1 cup snap peas (sliced); 1 cup shredded carrots; 2 cups shredded red cabbage; 2 cups shredded chicken; 1 cup mandarin orange segments; 3 cups chopped romaine; 1/2 cup cilantro (roughly chopped); 3 scallions (thinly sliced); 1/3 cup cashews, roughly chopped; 1/4 cup rice wine vinegar; 3 tablespoons avocado oil; 3 tablespoons toasted sesame oil; 1 tablespoon coconut aminos; 1/4 cup mayo; 2 tablespoons cashew butter; 1 tablespoon honey; 1 clove garlic (minced); 1 in ginger (minced)

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This asian chicken salad made in a mason jar is perfect for meal prep and keep your salads crunchy and fresh for days!

Ingredients

1 cup sliced persian cucumbers about 2
1 red bell pepper thinly sliced
1 cup snap peas sliced
1 cup shredded carrots
2 cups shredded red cabbage
2 cups shredded chicken
1 cup mandarin orange segments
3 cups chopped romaine
1/2 cup cilantro roughly chopped
3 scallions thinly sliced
1/3 cup cashews, roughly chopped

Dressing

1/4 cup rice wine vinegar
3 tablespoons avocado oil
3 tablespoons toasted sesame oil
1 tablespoon coconut aminos
1/4 cup mayo
2 tablespoons cashew butter
1 tablespoon honey
1 clove garlic minced
1 in ginger minced

Instructions

Add all the dressing ingredients to a medium bowl and whisk together until smooth. Set aside.
To (4) 32oz mason jars, add 1/4 cup of the dressing to each and then add the cucumber, bell pepper, snap peas, carrots, red cabbage, chicken, orange segments, romaine, cilantro, scallions and cashews to the mason jars in that order, putting an even amount of each ingredient in each jar. Place the lid on top and place into the fridge for 4-5 days.
When ready to eat, remove the lid and empty jar into a bowl. Mix together and enjoy!

Hello! I'm Mckenzi.

Meal Prep Asian Chicken Salad