Perfect Mashed Potatoes
Serves about 6 people
Ingredients
- 4 lbs Yukon Gold potatoes peeled
- 1/2 cup canned coconut milk
- 6 tablespoons unsalted butter
- Salt to taste
Instructions
- DirectionsPlace the potatoes in a large pot and cover them with cold water. Add a few tablespoons of salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, 30 minutes.
- In a small saucepan, heat the coconut milk and butter over low to medium heat until the butter is melted and the mixture is warm.
- Once the potatoes are cooked, drain all the water return them to the pot.
- Use a potato ricer to rice each potato directly into the pot. Pour the warmed coconut milk and butter mixture over the riced potatoes.
- With a rubber spatula, gently fold the riced potatoes, coconut milk, and butter together until combined. Season with salt, taste to adjust seasoning. Enjoy!
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